The restaurant Þrir Frakkar, was opened on March 1. 1989 and has been run by the chef Úlfar Eysteinsson and his family since then.
The restaurant is conveniently located in the downtown area and is within walking distance of the major shops and services in the city center.
The chef. Úlfar Eysteinsson and his son Stefán Úlfarsson, have continuously placed emphasis on fish courses and the restaurant has become well known for its delicious fish fare
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